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our vision & mission
KAYACAFE
develops ecofriendly coffee through sustainable agriculture
We approach our coffee production pragmatically.
We stand for eco-friendly and sustainable agriculture.
We generate naturally healthy soil and plantmix through agroforestry.
We aim for longlasting quality in soil fertility and our final product - our coffee beans.
We are cultivating a lasting connection between nature, people and coffee.
# organic farming
# sustainability
# eco-friendly agriculture
# socio-econonic development
# high quality coffee
KAYACAFE
we love coffee
we value people
we preserve nature
Johannes Markus Peschut
Johannes Markus is a passionate coffeelover.
After multiple travels in coffeeregions all over the world he realized his dream of growing and processing his own coffee by building up a local Rwandese company APESCO Ltd in the moutains of Gakenke in Rwanda.
Johannes Markus is now promoting his own grown coffee brand KAYACAFE by his Swiss company APESCO SWISS Sàrl.
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